| Note: For the most actual and detailed information, visit Good Food Institute: |
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Non-Dairy Milk Drinks |
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Non-dairy alternatives to dairy milk and dairy productsA great deal has happened in this area over the last years. Soya
milk drinks and products made from soya milk are available in nearly
every supermarket in all industrialised countries. In many supermarkets
it is also possible to buy rice or oat milk drinks as well. These
products vary in their quality and especially in how they taste. The
main thing that stands in the way of soya drinks becoming a staple
food is certainly the fact that they are not as well known as dairy
milk, but also because they cost more. Concerning the price, it is
important to note that in many countries dairy milk is cheaper because
of a lower rate of turnover tax placed on the product. In addition,
it is common practice for diary farmers to receive public money in
the form of subsidies which obviously gives them a huge advantage. In brief: What is stopping non-dairy products from storming the market ?There are products which can compete with cows’ milk in terms of price, and, there are also products which taste exceptionally good. But, there is still no product which manages to fulfil both demands at once; to be as cheap as cows’ milk and to taste even better. Such an animal-free product accompanied by the right marketing would have the potential to achieve a breakthrough in the dairy-product sector! Besides the many great alternatives to dairy products that are listed below, there are also very interesting new approaches. The "Not Company" in Chile goes totally new ways by using Guiseppe, which they call the smartest food scientist on earth. Giuseppe is not a person, but an artificial intelligence model that studies the perception of foods by humans. He replicates the taste, texture and even smell of animal-based products by copying their molecular structure. Guiseppe uses plant based ingredients for his foods and also improves their nutritional values and decreases their ecological impacts. Links Remarkable intermediate products for the production of non-dairy milk drinks: Take
a look for yourself in the discussion board (especially for USA)
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